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Pastry Chef David Levi, one of the best chefs
in South Florida, if not the best one. He arrived in Florida
in 2003 with 15 years experience in the finest hotels around
Israel and Europe.
David Levi was born in Haifa Israel in January
of 1975 . He first attended the culinary school, Dvir Haifa,
when he turned 15. At the same time he was hired by one of
the best five star hotel chain, Dan, in Israel as an
apprentice. Within a short time he was promoted to Executive
Pastry Chef where he won numerous best awards in pastry
competitions. In 1996 David completed his
education in France at the "Ecole Lenotre".
Chef David specializes in extravagant, modern
designs on desserts, cakes, wedding cakes and buffets for
special events. All the desserts at Extravaganza Unique Pastry
Design are specially designed by David Levi, who is taking
desserts beyond thinking with exceptional quality, delicious
taste and breath taking presentation.
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