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CLASSIC CAKES
Our customers love our European creamy smooth cheese cakes. At
Extravaganza
we have capture that essence in many different designs and
varieties of cheese cakes to satisfy this all day cravings |
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Chocolate
Napoleon |
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Puffed
pastry dough filled with chocolate cream topped with
chocolate fondant
( Parve or
Dairy) |
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Concord |
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Cappuccino Euphoria Layers of mocha walnut
meringue filled with Espresso cream , topped with piped
meringue fingers (Dairy or Parve) |
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Dolce De Leche |
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Living the
Dolce Vita… Three Layers of Walnut Dough filled with
Strips of Heavy Cream and Dolce De Leche |
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Feldan |
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Half Poppy
Seeds and half sliced fresh Grand Smith apples
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Hungarian Dobush |
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A
stack of butter and vanilla dough filled with chocolate
ganach topped with marzipan and ganach |
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Irish Cream |
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Layers of
chocolate sponge filled with creamy chocolate ganach,
covered with chocolate |
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Mozart |
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Five
Japonase Layers Filled with Nougatin and White Chocolate,
Topped with White Chocolate |
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Prince |
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A Royal
Treat…. Three lays
of coffee chocolate punch topped with vanilla cream and
dark chocolate mousse (Dairy or Parve) |
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Rococo |
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A Fanciful Delight
Layers of chopped walnut
tourt divided with layers of heavy cream and Belgium
chocolate ganach topped with piped mocha and vanilla
cream strips
( Dairy Only) |
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Tiramisu |
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Made the
Traditional Way - Layers of
Lady fingers soaked in espresso and Amaretto filled with
mascarpone cream (Dairy or Parve) |
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Tropic |
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Refreshing
Get Away… Layers
of Meringue, coconut flakes and moist coconut mousse
topped with lychee fruit (Dairy or Parve) |
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