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Mousse cakes
Get rid of those cold winter blues, and have your yearning for
summer ahead with Extravaganza European mouse pastries. Our
mousse cakes have a thin layer of
crust on the bottom , the rest is a flavorful and smooth
mousse. The majority of Extravaganza Mousse Cakes are available
in Dairy or Parve |
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Alligator |
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Two
layers of chocolate mousse and fresh mint mousse
topped with chocolate ganach and sliced almond spikes
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Charlot |
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A layer of pineapple mousse
and kiwi mousse covered with raspberry filled roulade |
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Chocolate
Raspberries |
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Dark chocolate mousse combined |
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and decorated with fresh picked
raspberries |
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Duet |
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A
perfect Combination of white |
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and dark chocolate mousse |
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Euphoria |
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A Classic
Combination of Dark Chocolate Mousse, Chocolate Orange
Ganach and Citrus Orange Parfait |
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Mango Mousse |
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Fresh
mango purée combined into a creamy mousse topped
with mango glace |
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Nugatin |
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Hazelnut puree mousse folded with
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crocant pieces
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Sensation |
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Layers of
chocolate terrine, chocolate ganach, Hazelnut parfait,
meringue and almond mousse, topped with marzipan
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Tricolad |
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A trio
layers of dark chocolate, milk chocolate, and
white chocolate.
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Evolution |
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Layers of
walnut bisquit, pistachio mousse, walnut meringue &
chestnut
mousse
topped with chestnut paste
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Back To Home |
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Illusion |
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White
chocolate mousse with mixed berries decorated with sliced
strawberries
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Renaissance |
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A white chocolate mousse with
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"Oreo"
cookies, wrapped with designed white chocolate. |
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Back To Home |
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